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A Hard Day's Night with AVI and Security

Abstract:
After a brutal day at work, AVI sous chef Jacob Owen, who works from 7:00 a.m. until 10:00 p.m. or even until midnight, faces a 50-minute commute to his home in Pataskala, a town just outside of Columbus. His job is undoubtedly demanding: Owen manages working an average of 14 to 15 hours a day, six days a week.

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Long after students have left the library and their books for tomorrow, Greg vonFreymann, second shift supervisor for Campus Safety, continues his job of keeping the Kenyon student body safe.
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Student '12

posted 11/10/09 @ 4:38 PM EST

This piece nicely describes how incredible some of the people here are. It's not only the students making it happen but the people "behind the scenes" too. Thank you! And thank you to everyone just like you here that makes Kenyon happen. We appreciate it.
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